Chang‐Ho Jeong
About
Chang‐Ho Jeong has authored 57 papers that have received a total of 907 indexed citations.
This includes 34 papers in Food Science, 29 papers in Biochemistry and 14 papers in Pathology and Forensic Medicine. The topics of these papers are Phytochemicals and Antioxidant Activities (29 papers), Food Quality and Safety Studies (28 papers) and Tea Polyphenols and Effects (9 papers). Chang‐Ho Jeong is often cited by papers focused on Phytochemicals and Antioxidant Activities (29 papers), Food Quality and Safety Studies (28 papers) and Tea Polyphenols and Effects (9 papers) and collaborates with scholars based in South Korea, India and Japan. Chang‐Ho Jeong's co-authors include Ho Jin Heo, Ki-Hwan Shim, Gwi Nam Choi, Ji Hye Kim and Dae‐Ok Kim and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Medicinal Food
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