Chang-Jun Cha
About
Chang-Jun Cha has authored 9 papers that have received a total of 995 indexed citations.
This includes 7 papers in Molecular Biology, 3 papers in Food Science and 2 papers in Genetics. The topics of these papers are Probiotics and Fermented Foods (3 papers), Bacteriophages and microbial interactions (2 papers) and RNA and protein synthesis mechanisms (2 papers). Chang-Jun Cha is often cited by papers focused on Probiotics and Fermented Foods (3 papers), Bacteriophages and microbial interactions (2 papers) and RNA and protein synthesis mechanisms (2 papers) and collaborates with scholars based in South Korea, United States and South Africa. Chang-Jun Cha's co-authors include Jung Hun Lee, Seung Hyun Han, Sang Hee Lee, Byeong Chul Jeong and Kwang Seung Park and has published in prestigious journals such as Journal of Bacteriology, Journal of Dairy Science and INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY
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