Changmou Xu
About
Changmou Xu has authored 15 papers that have received a total of 905 indexed citations.
This includes 12 papers in Biochemistry, 11 papers in Food Science and 9 papers in Plant Science. The topics of these papers are Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (8 papers) and Horticultural and Viticultural Research (8 papers). Changmou Xu is often cited by papers focused on Phytochemicals and Antioxidant Activities (11 papers), Fermentation and Sensory Analysis (8 papers) and Horticultural and Viticultural Research (8 papers) and collaborates with scholars based in United States, China and Brazil. Changmou Xu's co-authors include Jiang Lu, Maurice R. Marshall, Yavuz Yağız, Amy Simonne and Yali Zhang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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