Chang‐Qing Duan
About
Chang‐Qing Duan has authored 207 papers that have received a total of 5.8k indexed citations.
This includes 178 papers in Food Science, 166 papers in Plant Science and 94 papers in Biochemistry. The topics of these papers are Fermentation and Sensory Analysis (177 papers), Horticultural and Viticultural Research (163 papers) and Phytochemicals and Antioxidant Activities (88 papers). Chang‐Qing Duan is often cited by papers focused on Fermentation and Sensory Analysis (177 papers), Horticultural and Viticultural Research (163 papers) and Phytochemicals and Antioxidant Activities (88 papers) and collaborates with scholars based in China, New Zealand and United States. Chang‐Qing Duan's co-authors include Qiu‐Hong Pan, Fei He, Guoliang Yan and Ying Shi and has published in prestigious journals such as Nature Communications, PLANT PHYSIOLOGY and Journal of Agricultural and Food Chemistry.
In The Last Decade
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