Changqing Wei
About
Changqing Wei has authored 41 papers that have received a total of 622 indexed citations.
This includes 13 papers in Organic Chemistry, 12 papers in Molecular Biology and 12 papers in Food Science. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Proteins in Food Systems (6 papers). Changqing Wei is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Advanced Chemical Sensor Technologies (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in China, United States and Canada. Changqing Wei's co-authors include Wenyu Liu, Dongmei Hu, Jin Wu, Lynn Miesel and Weiliang Guan and has published in prestigious journals such as Cancer Research, Journal of Agricultural and Food Chemistry and Food Chemistry
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