Changyuan Wang

65 papers and 761 indexed citations i.

Changyuan Wang has authored 65 papers that have received a total of 761 indexed citations. This includes 33 papers in Molecular Biology, 21 papers in Plant Science and 17 papers in Food Science. The topics of these papers are Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers). Changyuan Wang is often cited by papers focused on Food composition and properties (13 papers), Gamma-Aminobutyric Acid Metabolism in Plants (11 papers) and Protein Hydrolysis and Bioactive Peptides (8 papers) and collaborates with scholars based in China, South Korea and Iran. Changyuan Wang's co-authors include Dongjie Zhang, Liyuan Zhang, Cheng‐Hao Jin, Zhijiang Li and Wanting Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.