Charanjiv Singh
About
Charanjiv Singh has authored 13 papers that have received a total of 355 indexed citations.
This includes 7 papers in Food Science, 5 papers in Plant Science and 3 papers in Molecular Biology. The topics of these papers are Freezing and Crystallization Processes (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers). Charanjiv Singh is often cited by papers focused on Freezing and Crystallization Processes (3 papers), Postharvest Quality and Shelf Life Management (3 papers) and Nanocomposite Films for Food Packaging (3 papers) and collaborates with scholars based in India. Charanjiv Singh's co-authors include Harish Sharma, Bijay Sarkar, Loveleen Sharma, Sawinder Kaur and Richa Mishra and has published in prestigious journals such as Food Hydrocolloids, Food and Bioprocess Technology and Journal of Food Science and Technology.
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