Charles A. Crapo
About
Charles A. Crapo has authored 18 papers that have received a total of 296 indexed citations.
This includes 11 papers in Animal Science and Zoology, 8 papers in Aquatic Science and 6 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (8 papers) and Physiological and biochemical adaptations (2 papers). Charles A. Crapo is often cited by papers focused on Meat and Animal Product Quality (11 papers), Aquaculture Nutrition and Growth (8 papers) and Physiological and biochemical adaptations (2 papers) and collaborates with scholars based in United States and Canada. Charles A. Crapo's co-authors include Brian Himelbloom, Alexandra Oliveira, Peter J. Bechtel, Chong Lee and Naim Montazeri and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Food Science and Journal of Food Protection.
In The Last Decade
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