Charles Daly
About
Charles Daly has authored 68 papers that have received a total of 3.1k indexed citations.
This includes 59 papers in Food Science, 46 papers in Molecular Biology and 22 papers in Ecology. The topics of these papers are Probiotics and Fermented Foods (57 papers), Bacteriophages and microbial interactions (22 papers) and Genomics and Phylogenetic Studies (20 papers). Charles Daly is often cited by papers focused on Probiotics and Fermented Foods (57 papers), Bacteriophages and microbial interactions (22 papers) and Genomics and Phylogenetic Studies (20 papers) and collaborates with scholars based in Ireland, United States and The Netherlands. Charles Daly's co-authors include Gerald F. Fitzgerald, Patrick F. Fox, Finbarr Hayes, G.F. Fitzgerald and Aidan Coffey and has published in prestigious journals such as Nucleic Acids Research, American Journal of Clinical Nutrition and Applied and Environmental Microbiology
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