Charles Romieu

About

Charles Romieu has authored 65 papers that have received a total of 2.7k indexed citations. This includes 51 papers in Plant Science, 44 papers in Molecular Biology and 27 papers in Food Science. The topics of these papers are Horticultural and Viticultural Research (43 papers), Fermentation and Sensory Analysis (26 papers) and Biosynthesis and Engineering of Terpenoids (17 papers). Charles Romieu is often cited by papers focused on Horticultural and Viticultural Research (43 papers), Fermentation and Sensory Analysis (26 papers) and Biosynthesis and Engineering of Terpenoids (17 papers) and collaborates with scholars based in France, Morocco and Spain. Charles Romieu's co-authors include Laurent Torregrosa, Agnès Ageorges, Nancy Terrier, Markus Rienth and Rémy Gibrat and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and PLANT PHYSIOLOGY.

In The Last Decade

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