Charles W. Slattery
About
Charles W. Slattery has authored 42 papers that have received a total of 785 indexed citations.
This includes 34 papers in Molecular Biology, 33 papers in Food Science and 10 papers in Cell Biology. The topics of these papers are Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Muscle metabolism and nutrition (10 papers). Charles W. Slattery is often cited by papers focused on Proteins in Food Systems (33 papers), Protein Hydrolysis and Bioactive Peptides (30 papers) and Muscle metabolism and nutrition (10 papers) and collaborates with scholars based in United States. Charles W. Slattery's co-authors include Satish M. Sood, David F. Waugh, William H. R. Langridge, Lawrence K. Creamer and Min-Xian Wu and has published in prestigious journals such as Biochemistry, Archives of Biochemistry and Biophysics and Journal of Dairy Science
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