Charles W. Wilson
About
Charles W. Wilson has authored 49 papers that have received a total of 1.0k indexed citations.
This includes 16 papers in Food Science, 14 papers in Molecular Biology and 12 papers in Plant Science. The topics of these papers are Analytical Chemistry and Chromatography (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (7 papers). Charles W. Wilson is often cited by papers focused on Analytical Chemistry and Chromatography (9 papers), Essential Oils and Antimicrobial Activity (7 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in United States and Australia. Charles W. Wilson's co-authors include Philip E. Shaw, Robert J. Knight, Harvey J. Gold, Béla S. Buslig and Robert E. Berry and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, The Journal of Organic Chemistry and Geological Society of America Bulletin
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