Chau‐Jen Chow
About
Chau‐Jen Chow has authored 28 papers that have received a total of 606 indexed citations.
This includes 18 papers in Animal Science and Zoology, 14 papers in Molecular Biology and 7 papers in Cell Biology. The topics of these papers are Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Biochemical effects in animals (6 papers). Chau‐Jen Chow is often cited by papers focused on Meat and Animal Product Quality (18 papers), Protein Hydrolysis and Bioactive Peptides (11 papers) and Biochemical effects in animals (6 papers) and collaborates with scholars based in Taiwan, Japan and Yemen. Chau‐Jen Chow's co-authors include Yoshihiro Ochiai, Kanehisa HASHIMOTO, Shugo Watabe, Ya‐Ling Huang and Pei‐Ling Hsieh and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science
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