Cheng Yang

75 papers and 1.2k indexed citations i.

Cheng Yang has authored 75 papers that have received a total of 1.2k indexed citations. This includes 27 papers in Molecular Biology, 26 papers in Food Science and 20 papers in Biochemistry. The topics of these papers are Antioxidant Activity and Oxidative Stress (13 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers). Cheng Yang is often cited by papers focused on Antioxidant Activity and Oxidative Stress (13 papers), Proteins in Food Systems (13 papers) and Phytochemicals and Antioxidant Activities (9 papers) and collaborates with scholars based in China, Canada and United States. Cheng Yang's co-authors include Lianfu Zhang, Rong Tsao, Lianfu Zhang and Yufei Hua and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Food Chemistry