Chenggang Cai

34 papers and 459 indexed citations i.

Chenggang Cai has authored 34 papers that have received a total of 459 indexed citations. This includes 19 papers in Plant Science, 12 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Fermentation and Sensory Analysis (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Food Quality and Safety Studies (5 papers). Chenggang Cai is often cited by papers focused on Fermentation and Sensory Analysis (6 papers), Mycotoxins in Agriculture and Food (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China, Canada and United States. Chenggang Cai's co-authors include Jianwei Mao, Haiying Cai, Ruyi Sha, Ruiyu Zhu and Qing Ge and has published in prestigious journals such as Food Chemistry, Chemosphere and Molecules