Chengying Ma
About
Chengying Ma has authored 26 papers that have received a total of 515 indexed citations.
This includes 15 papers in Pathology and Forensic Medicine, 11 papers in Food Science and 8 papers in Plant Science. The topics of these papers are Tea Polyphenols and Effects (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers). Chengying Ma is often cited by papers focused on Tea Polyphenols and Effects (15 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers) and collaborates with scholars based in China and United States. Chengying Ma's co-authors include Aiqing Miao, Dandan Qi, Zhi Lin, Haipeng Lv and Jiang Shi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry
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