Cheong‐Il Ji
About
Cheong‐Il Ji has authored 12 papers that have received a total of 322 indexed citations.
This includes 6 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Biomaterials. The topics of these papers are Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers). Cheong‐Il Ji is often cited by papers focused on Collagen: Extraction and Characterization (4 papers), Protein Hydrolysis and Bioactive Peptides (3 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in South Korea and Thailand. Cheong‐Il Ji's co-authors include Seon‐Bong Kim, Suengmok Cho, Yeung‐Ho Park, Daeung Yu and Yeun Suk Gu and has published in prestigious journals such as Food Hydrocolloids, International Journal of Food Science & Technology and Foods.
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