Cherie J. Ziemer
About
Cherie J. Ziemer has authored 34 papers that have received a total of 1.4k indexed citations.
This includes 20 papers in Molecular Biology, 12 papers in Food Science and 9 papers in Agronomy and Crop Science. The topics of these papers are Gut microbiota and health (12 papers), Probiotics and Fermented Foods (9 papers) and Ruminant Nutrition and Digestive Physiology (8 papers). Cherie J. Ziemer is often cited by papers focused on Gut microbiota and health (12 papers), Probiotics and Fermented Foods (9 papers) and Ruminant Nutrition and Digestive Physiology (8 papers) and collaborates with scholars based in United States, United Kingdom and Brazil. Cherie J. Ziemer's co-authors include B. J. Kerr, Thomas Weber, Steven Trabue, M.D. Stern and Michael A. Cotta and has published in prestigious journals such as Gastroenterology, Applied and Environmental Microbiology and Journal of Dairy Science
In The Last Decade
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