Chi Zhao

32 papers and 345 indexed citations i.

Chi Zhao has authored 32 papers that have received a total of 345 indexed citations. This includes 14 papers in Food Science, 8 papers in Molecular Biology and 6 papers in Pathology and Forensic Medicine. The topics of these papers are Fermentation and Sensory Analysis (11 papers), Tea Polyphenols and Effects (6 papers) and Food Quality and Safety Studies (5 papers). Chi Zhao is often cited by papers focused on Fermentation and Sensory Analysis (11 papers), Tea Polyphenols and Effects (6 papers) and Food Quality and Safety Studies (5 papers) and collaborates with scholars based in China, Canada and United States. Chi Zhao's co-authors include Yingchun Mu, Jun Xie, Lianbo Xiao, Wei Su and Sheng Zhong and has published in prestigious journals such as Cell Metabolism, Journal of Agricultural and Food Chemistry and Food Chemistry