Chiaki Oyamada
About
Chiaki Oyamada has authored 12 papers that have received a total of 315 indexed citations.
This includes 5 papers in Aquatic Science, 3 papers in Molecular Biology and 3 papers in Renewable Energy, Sustainability and the Environment. The topics of these papers are Seaweed-derived Bioactive Compounds (4 papers), Algal biology and biofuel production (3 papers) and Meat and Animal Product Quality (2 papers). Chiaki Oyamada is often cited by papers focused on Seaweed-derived Bioactive Compounds (4 papers), Algal biology and biofuel production (3 papers) and Meat and Animal Product Quality (2 papers) and collaborates with scholars based in Japan. Chiaki Oyamada's co-authors include Kenji Ishihara, Masaki Kaneniwa, Michiyo Motoyama, Makoto Yamazaki and Kazuya Hosokawa and has published in prestigious journals such as British Journal Of Nutrition, Sensors and Bioscience Biotechnology and Biochemistry.
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