Chi‐Ching Lee
About
Chi‐Ching Lee has authored 22 papers that have received a total of 345 indexed citations.
This includes 11 papers in Molecular Biology, 6 papers in Food Science and 5 papers in Biotechnology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (3 papers) and Listeria monocytogenes in Food Safety (3 papers). Chi‐Ching Lee is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (5 papers), Probiotics and Fermented Foods (3 papers) and Listeria monocytogenes in Food Safety (3 papers) and collaborates with scholars based in Türkiye, Taiwan and Vietnam. Chi‐Ching Lee's co-authors include Seid Mahdi Jafari, Tolulope Joshua Ashaolu, Hadi Pourjafar, Ping-Chiang Lyu and Özgür Tarhan and has published in prestigious journals such as Nucleic Acids Research, Cancer Research and Journal of Agricultural and Food Chemistry.
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