Chin Ping Tan
About
Chin Ping Tan has authored 517 papers that have received a total of 14.5k indexed citations.
This includes 291 papers in Food Science, 105 papers in Molecular Biology and 94 papers in Organic Chemistry. The topics of these papers are Proteins in Food Systems (163 papers), Food Chemistry and Fat Analysis (129 papers) and Edible Oils Quality and Analysis (67 papers). Chin Ping Tan is often cited by papers focused on Proteins in Food Systems (163 papers), Food Chemistry and Fat Analysis (129 papers) and Edible Oils Quality and Analysis (67 papers) and collaborates with scholars based in Malaysia, China and Saudi Arabia. Chin Ping Tan's co-authors include Oi Ming Lai, Hamed Mirhosseini, Imededdine Arbi Nehdi, Kamariah Long and Faridah Abas and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Water Research
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