Chin‐Feng Chan
About
Chin‐Feng Chan has authored 35 papers that have received a total of 787 indexed citations.
This includes 12 papers in Molecular Biology, 9 papers in Cell Biology and 9 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), melanin and skin pigmentation (7 papers) and Biochemical Analysis and Sensing Techniques (4 papers). Chin‐Feng Chan is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), melanin and skin pigmentation (7 papers) and Biochemical Analysis and Sensing Techniques (4 papers) and collaborates with scholars based in Taiwan, China and Australia. Chin‐Feng Chan's co-authors include Wayne C. Liao, Yung‐Sheng Lin, Shoei‐Yn Lin‐Shiau, Wen-Ying Huang and Ming‐Jen Chen and has published in prestigious journals such as Food Chemistry, Journal of Pharmacology and Experimental Therapeutics and Journal of Bone and Mineral Research
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