Choa An
About
Choa An has authored 14 papers that have received a total of 465 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Aquatic Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers). Choa An is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers) and collaborates with scholars based in Japan and South Korea. Choa An's co-authors include Bon Kimura, Hajime Takahashi, Takashi Kuda, Naomichi Yamamoto and Siyu Xu and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry
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