Choa An
About
Choa An has authored 14 papers that have received a total of 465 indexed citations.
This includes 8 papers in Molecular Biology, 7 papers in Food Science and 3 papers in Aquatic Science. The topics of these papers are Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers). Choa An is often cited by papers focused on Probiotics and Fermented Foods (6 papers), Gut microbiota and health (5 papers) and Seaweed-derived Bioactive Compounds (3 papers) and collaborates with scholars based in Japan and South Korea. Choa An's co-authors include Bon Kimura, Hajime Takahashi, Takashi Kuda, Naomichi Yamamoto and Siyu Xu and has published in prestigious journals such as Applied and Environmental Microbiology, Scientific Reports and Food Chemistry
In The Last Decade
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