Chockchai Theerakulkait

26 papers and 844 indexed citations i.

Chockchai Theerakulkait has authored 26 papers that have received a total of 844 indexed citations. This includes 16 papers in Plant Science, 13 papers in Molecular Biology and 10 papers in Biochemistry. The topics of these papers are Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (6 papers). Chockchai Theerakulkait is often cited by papers focused on Phytochemicals and Antioxidant Activities (10 papers), Protein Hydrolysis and Bioactive Peptides (9 papers) and Meat and Animal Product Quality (6 papers) and collaborates with scholars based in Thailand, United States and Canada. Chockchai Theerakulkait's co-authors include Diane M. Barrett, Jan F. Stevens, Claudia S. Maier, Wasaporn Chanput and Keith R. Cadwallader and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Food Science.