Chong‐Tai Kim

99 papers and 1.7k indexed citations i.

Chong‐Tai Kim has authored 99 papers that have received a total of 1.7k indexed citations. This includes 40 papers in Molecular Biology, 28 papers in Food Science and 18 papers in Plant Science. The topics of these papers are Food Quality and Safety Studies (13 papers), Ginseng Biological Effects and Applications (12 papers) and Food composition and properties (10 papers). Chong‐Tai Kim is often cited by papers focused on Food Quality and Safety Studies (13 papers), Ginseng Biological Effects and Applications (12 papers) and Food composition and properties (10 papers) and collaborates with scholars based in South Korea, United States and Canada. Chong‐Tai Kim's co-authors include In‐Hwan Kim, Yangha Kim, Mak-Soon Lee, Sunyoon Jung and Jin‐Soo Maeng and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Bacteriology