Christian Bøge Lyndgaard

19 papers and 597 indexed citations i.

Christian Bøge Lyndgaard has authored 19 papers that have received a total of 597 indexed citations. This includes 8 papers in Analytical Chemistry, 5 papers in Molecular Biology and 5 papers in Food Science. The topics of these papers are Spectroscopy and Chemometric Analyses (8 papers), Meat and Animal Product Quality (4 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers). Christian Bøge Lyndgaard is often cited by papers focused on Spectroscopy and Chemometric Analyses (8 papers), Meat and Animal Product Quality (4 papers) and Spectroscopy Techniques in Biomedical and Chemical Research (4 papers) and collaborates with scholars based in Denmark, United States and Italy. Christian Bøge Lyndgaard's co-authors include Søren Balling Engelsen, Frans van den Berg, Morten Arendt Rasmussen, José Manuel Amigo and Silvia Grassi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.