Christian Moitzi
About
Christian Moitzi has authored 20 papers that have received a total of 1.1k indexed citations.
This includes 12 papers in Materials Chemistry, 8 papers in Organic Chemistry and 6 papers in Food Science. The topics of these papers are Pickering emulsions and particle stabilization (7 papers), Surfactants and Colloidal Systems (6 papers) and Proteins in Food Systems (6 papers). Christian Moitzi is often cited by papers focused on Pickering emulsions and particle stabilization (7 papers), Surfactants and Colloidal Systems (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Austria, Switzerland and Sweden. Christian Moitzi's co-authors include Otto Glatter, Peter Schurtenberger, Anna Stradner, Stefan Salentinig and Norbert Freiberger and has published in prestigious journals such as Journal of the American Chemical Society, Angewandte Chemie International Edition and Advanced Materials
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