Christian U. Riedel
About
Christian U. Riedel has authored 89 papers that have received a total of 3.4k indexed citations.
This includes 54 papers in Molecular Biology, 35 papers in Food Science and 24 papers in Biotechnology. The topics of these papers are Probiotics and Fermented Foods (34 papers), Gut microbiota and health (20 papers) and Listeria monocytogenes in Food Safety (15 papers). Christian U. Riedel is often cited by papers focused on Probiotics and Fermented Foods (34 papers), Gut microbiota and health (20 papers) and Listeria monocytogenes in Food Safety (15 papers) and collaborates with scholars based in Germany, Norway and China. Christian U. Riedel's co-authors include Daria Zhurina, Peter Crauwels, Jing Yuan, Bernhard J. Eikmanns and Nadav Bar and has published in prestigious journals such as Proceedings of the National Academy of Sciences, Journal of Biological Chemistry and Applied Physics Letters.
In The Last Decade
Fields of papers published by Christian U. Riedel
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Christian U. Riedel
Since SpecializationCitations
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