Christine F. Favier
About
Christine F. Favier has authored 11 papers that have received a total of 2.6k indexed citations.
This includes 6 papers in Molecular Biology, 5 papers in Food Science and 3 papers in Animal Science and Zoology. The topics of these papers are Gut microbiota and health (5 papers), Probiotics and Fermented Foods (5 papers) and Animal Nutrition and Physiology (3 papers). Christine F. Favier is often cited by papers focused on Gut microbiota and health (5 papers), Probiotics and Fermented Foods (5 papers) and Animal Nutrition and Physiology (3 papers) and collaborates with scholars based in The Netherlands, France and China. Christine F. Favier's co-authors include Willem M. de Vos, A.D.L. Akkermans, Gaëlle Boudry, Elaine E. Vaughan and Jean Paul Lallès and has published in prestigious journals such as Applied and Environmental Microbiology, British Journal Of Nutrition and Journal of Antimicrobial Chemotherapy.
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