Christine M. Derrick
About
Christine M. Derrick has authored 12 papers that have received a total of 522 indexed citations.
This includes 9 papers in Biotechnology, 6 papers in Food Science and 4 papers in Molecular Biology. The topics of these papers are Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (3 papers). Christine M. Derrick is often cited by papers focused on Listeria monocytogenes in Food Safety (7 papers), Microbial Inactivation Methods (4 papers) and Meat and Animal Product Quality (3 papers) and collaborates with scholars based in United Kingdom and Italy. Christine M. Derrick's co-authors include B.M. Mackey, T.A. Roberts and Josephine A. Thomas and has published in prestigious journals such as Letters in Applied Microbiology and International Journal of Food Science & Technology.
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