Chuangxing Ye

30 papers and 587 indexed citations i.

Chuangxing Ye has authored 30 papers that have received a total of 587 indexed citations. This includes 17 papers in Pathology and Forensic Medicine, 8 papers in Molecular Biology and 8 papers in Food Science. The topics of these papers are Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers). Chuangxing Ye is often cited by papers focused on Tea Polyphenols and Effects (17 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (4 papers) and collaborates with scholars based in China, Hong Kong and Japan. Chuangxing Ye's co-authors include Xianggang Shi, Xiaohong Song, Xiaorong Yang, Kaikai Li and Chun‐Hay Ko and has published in prestigious journals such as Food Chemistry, Phytochemistry and Pharmaceutical Research