Chuan‐He Tang

186 papers and 14.4k indexed citations i.

Chuan‐He Tang has authored 186 papers that have received a total of 14.4k indexed citations. This includes 167 papers in Food Science, 59 papers in Materials Chemistry and 36 papers in Nutrition and Dietetics. The topics of these papers are Proteins in Food Systems (160 papers), Pickering emulsions and particle stabilization (56 papers) and Microencapsulation and Drying Processes (53 papers). Chuan‐He Tang is often cited by papers focused on Proteins in Food Systems (160 papers), Pickering emulsions and particle stabilization (56 papers) and Microencapsulation and Drying Processes (53 papers) and collaborates with scholars based in China, Hong Kong and United States. Chuan‐He Tang's co-authors include Shou‐Wei Yin, Xiao‐Quan Yang, Xiao‐Quan Yang, Fu Liu and Wen Qi-biao and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry.