Chuanjian Cui
About
Chuanjian Cui has authored 21 papers that have received a total of 401 indexed citations.
This includes 10 papers in Pathology and Forensic Medicine, 9 papers in Food Science and 9 papers in Analytical Chemistry. The topics of these papers are Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Spectroscopy and Chemometric Analyses (4 papers). Chuanjian Cui is often cited by papers focused on Tea Polyphenols and Effects (10 papers), Phytochemicals and Antioxidant Activities (6 papers) and Spectroscopy and Chemometric Analyses (4 papers) and collaborates with scholars based in China, United States and Australia. Chuanjian Cui's co-authors include Ruyan Hou, Huimei Cai, Ge Jin and Chi‐Tang Ho and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Chemical Engineering Journal and Food Chemistry
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