Chung-Ho Ryu
About
Chung-Ho Ryu has authored 32 papers that have received a total of 345 indexed citations.
This includes 18 papers in Food Science, 7 papers in Plant Science and 6 papers in Molecular Biology. The topics of these papers are Food Quality and Safety Studies (14 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition, Health and Food Behavior (5 papers). Chung-Ho Ryu is often cited by papers focused on Food Quality and Safety Studies (14 papers), Phytochemicals and Antioxidant Activities (6 papers) and Nutrition, Health and Food Behavior (5 papers) and collaborates with scholars based in South Korea, United States and Japan. Chung-Ho Ryu's co-authors include Yung Hyun Choi, Jeong‐Ok Lee, Gi‐Young Kim, Byung Tae Choi and Eun‐Ja Kim and has published in prestigious journals such as Journal of Allergy and Clinical Immunology, Molecules and Bioscience Biotechnology and Biochemistry
In The Last Decade
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