Chung‐Yi Wang
About
Chung‐Yi Wang has authored 84 papers that have received a total of 3.0k indexed citations.
This includes 28 papers in Biotechnology, 18 papers in Molecular Biology and 16 papers in Food Science. The topics of these papers are Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (9 papers) and Phytochemicals and Antioxidant Activities (7 papers). Chung‐Yi Wang is often cited by papers focused on Microbial Inactivation Methods (20 papers), Listeria monocytogenes in Food Safety (9 papers) and Phytochemicals and Antioxidant Activities (7 papers) and collaborates with scholars based in Taiwan and United States. Chung‐Yi Wang's co-authors include Yuan‐Tay Shyu, Hsiao‐Wen Huang, Binghuei Barry Yang, Chang‐Chai Ng and Sz‐Jie Wu and has published in prestigious journals such as Gastroenterology, Journal of Agricultural and Food Chemistry and Biochemical and Biophysical Research Communications
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Chung‐Yi Wang
3k citations, 80 papers
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