Chunxia Xiao
About
Chunxia Xiao has authored 35 papers that have received a total of 801 indexed citations.
This includes 15 papers in Molecular Biology, 11 papers in Food Science and 10 papers in Plant Science. The topics of these papers are Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers). Chunxia Xiao is often cited by papers focused on Food composition and properties (6 papers), Polysaccharides Composition and Applications (4 papers) and Proteins in Food Systems (3 papers) and collaborates with scholars based in China, United Kingdom and Japan. Chunxia Xiao's co-authors include Xuebo Liu, Yutang Wang, Yinxia Li, Qianqian Guo and Xu Deng and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Free Radical Biology and Medicine and Food Chemistry.
In The Last Decade
Fields of papers published by Chunxia Xiao
Since SpecializationEngineeringComputer SciencePhysics and AstronomyMathematicsEarth and Planetary SciencesEnergyEnvironmental ScienceMaterials ScienceChemical EngineeringChemistryAgricultural and Biological SciencesVeterinaryDecision SciencesArts and HumanitiesBusiness, Management and AccountingSocial SciencesPsychologyEconomics, Econometrics and FinanceHealth ProfessionsDentistryMedicineBiochemistry, Genetics and Molecular BiologyNeuroscienceNursingImmunology and MicrobiologyPharmacology, Toxicology and Pharmaceutics
Countries citing papers authored by Chunxia Xiao
Since SpecializationCitations
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