Chunxiang Yang
About
Chunxiang Yang has authored 12 papers that have received a total of 719 indexed citations.
This includes 9 papers in Plant Science, 8 papers in Food Science and 5 papers in Molecular Biology. The topics of these papers are Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers). Chunxiang Yang is often cited by papers focused on Horticultural and Viticultural Research (7 papers), Fermentation and Sensory Analysis (6 papers) and Biosynthesis and Engineering of Terpenoids (3 papers) and collaborates with scholars based in China and Taiwan. Chunxiang Yang's co-authors include Shaohua Li, Benhong Wu, Yiju Wang, Liu Yang and Zhenchang Liang and has published in prestigious journals such as Food Chemistry, Journal of General Virology and Journal of Food Science.
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