Chun-Yung Huang
About
Chun-Yung Huang has authored 70 papers that have received a total of 1.4k indexed citations.
This includes 27 papers in Molecular Biology, 17 papers in Food Science and 17 papers in Aquatic Science. The topics of these papers are Seaweed-derived Bioactive Compounds (16 papers), Meat and Animal Product Quality (13 papers) and Polyamine Metabolism and Applications (12 papers). Chun-Yung Huang is often cited by papers focused on Seaweed-derived Bioactive Compounds (16 papers), Meat and Animal Product Quality (13 papers) and Polyamine Metabolism and Applications (12 papers) and collaborates with scholars based in Taiwan, India and China. Chun-Yung Huang's co-authors include Yung‐Hsiang Tsai, Chia‐Hung Kuo, Chwen‐Jen Shieh, Shu‐Ling Hsieh and Yong‐Han Hong and has published in prestigious journals such as Bioresource Technology, ACS Applied Materials & Interfaces and Food Chemistry
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