Chuyun Wan
About
Chuyun Wan has authored 29 papers that have received a total of 597 indexed citations.
This includes 11 papers in Food Science, 9 papers in Molecular Biology and 9 papers in Organic Chemistry. The topics of these papers are Edible Oils Quality and Analysis (6 papers), Proteins in Food Systems (6 papers) and Pickering emulsions and particle stabilization (4 papers). Chuyun Wan is often cited by papers focused on Edible Oils Quality and Analysis (6 papers), Proteins in Food Systems (6 papers) and Pickering emulsions and particle stabilization (4 papers) and collaborates with scholars based in China, India and Singapore. Chuyun Wan's co-authors include Fenghong Huang, Qianchun Deng, Mingming Zheng, Zheng Chang and Jie Shi and has published in prestigious journals such as PLoS ONE, Analytical Chemistry and Journal of Agricultural and Food Chemistry
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