Çiğdem Uysal Pala
About
Çiğdem Uysal Pala has authored 15 papers that have received a total of 356 indexed citations.
This includes 7 papers in Biochemistry, 6 papers in Food Science and 6 papers in Biotechnology. The topics of these papers are Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers). Çiğdem Uysal Pala is often cited by papers focused on Phytochemicals and Antioxidant Activities (7 papers), Microbial Inactivation Methods (5 papers) and Essential Oils and Antimicrobial Activity (4 papers) and collaborates with scholars based in Türkiye, Italy and Portugal. Çiğdem Uysal Pala's co-authors include Ayşegül Kırca Toklucu, Hüseyin Ayvaz, Riza Temizkan, Alessandra Durazzo and Cengiz Caner and has published in prestigious journals such as LWT, Journal of Food Protection and Journal of Food Composition and Analysis
In The Last Decade
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