Cinzia Benincasa
About
Cinzia Benincasa has authored 51 papers that have received a total of 857 indexed citations.
This includes 41 papers in Organic Chemistry, 16 papers in Food Science and 13 papers in Biochemistry. The topics of these papers are Edible Oils Quality and Analysis (40 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemicals and Antioxidant Activities (10 papers). Cinzia Benincasa is often cited by papers focused on Edible Oils Quality and Analysis (40 papers), Essential Oils and Antimicrobial Activity (14 papers) and Phytochemicals and Antioxidant Activities (10 papers) and collaborates with scholars based in Italy, Tunisia and Greece. Cinzia Benincasa's co-authors include Enzo Perri, Mohamed Ali Ayadi, Giovanni Sindona, M. Pellegrino and Slimane Gabsi and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences
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