Claire Agabriel
About
Claire Agabriel has authored 23 papers that have received a total of 612 indexed citations.
This includes 12 papers in Agronomy and Crop Science, 10 papers in Animal Science and Zoology and 7 papers in Food Science. The topics of these papers are Meat and Animal Product Quality (9 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Probiotics and Fermented Foods (6 papers). Claire Agabriel is often cited by papers focused on Meat and Animal Product Quality (9 papers), Ruminant Nutrition and Digestive Physiology (8 papers) and Probiotics and Fermented Foods (6 papers) and collaborates with scholars based in France, Morocco and Italy. Claire Agabriel's co-authors include Bruno Martin, Cécile Sibra, Anne Ferlay, Anthony Lucas and Edmond Rock and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Dairy Science
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