Claire Cerdán
About
Claire Cerdán has authored 23 papers that have received a total of 230 indexed citations.
This includes 14 papers in Plant Science, 8 papers in Food Science and 6 papers in Strategy and Management. The topics of these papers are Organic Food and Agriculture (14 papers), Rural Development and Agriculture (6 papers) and Culinary Culture and Tourism (6 papers). Claire Cerdán is often cited by papers focused on Organic Food and Agriculture (14 papers), Rural Development and Agriculture (6 papers) and Culinary Culture and Tourism (6 papers) and collaborates with scholars based in France, Italy and Brazil. Claire Cerdán's co-authors include Denis Sautier, Delphine Marie‐Vivien, Estelle Biénabe, Pierre Gasselin and Sylvie Lardon and has published in prestigious journals such as World Development, Sustainability and Entrepreneurship and Regional Development
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