Clara Fuciños

About

Clara Fuciños has authored 28 papers that have received a total of 687 indexed citations. This includes 14 papers in Food Science, 10 papers in Molecular Biology and 8 papers in Animal Science and Zoology. The topics of these papers are Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (6 papers). Clara Fuciños is often cited by papers focused on Protein Hydrolysis and Bioactive Peptides (8 papers), Probiotics and Fermented Foods (6 papers) and Proteins in Food Systems (6 papers) and collaborates with scholars based in Spain, Portugal and Argentina. Clara Fuciños's co-authors include Lorenzo Pastrana, M. Luisa Rúa, Paula Fajardo, A. A. Vicente and Pablo Fuciños and has published in prestigious journals such as PLoS ONE, Food Chemistry and Journal of Dairy Science

In The Last Decade

Explore authors with similar magnitude of impact

Top journals papers by Lykke Pedersen are published in Top authors papers by David R. Dupper are co-authored with Top fields papers by Gijsbert P. van Nierop are about Top authors papers by Roger J. Levin are co-authored with Top journals papers by P.S.S. Rao are published in Top fields papers by Zhimei Wang are about Top fields papers by Sharon K. Taylor are about Top authors papers by Ğüvenç Başaran are co-authored with