Claude Farrugia

22 papers and 421 indexed citations i.

Claude Farrugia has authored 22 papers that have received a total of 421 indexed citations. This includes 8 papers in Analytical Chemistry, 6 papers in Food Science and 5 papers in Organic Chemistry. The topics of these papers are Spectroscopy and Chemometric Analyses (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Edible Oils Quality and Analysis (5 papers). Claude Farrugia is often cited by papers focused on Spectroscopy and Chemometric Analyses (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Edible Oils Quality and Analysis (5 papers) and collaborates with scholars based in Malta, United Kingdom and United States. Claude Farrugia's co-authors include Marion Zammit-Mangion, David Mifsud, Michael J. Groves, Daniela Antonová and Milena Popova and has published in prestigious journals such as Scientific Reports, Food Chemistry and Lara D. Veeken