Claude Fischler
About
Claude Fischler has authored 51 papers that have received a total of 2.9k indexed citations.
This includes 19 papers in Food Science, 16 papers in Public Health, Environmental and Occupational Health and 8 papers in Sociology and Political Science. The topics of these papers are Culinary Culture and Tourism (15 papers), Obesity, Physical Activity, Diet (12 papers) and Organic Food and Agriculture (6 papers). Claude Fischler is often cited by papers focused on Culinary Culture and Tourism (15 papers), Obesity, Physical Activity, Diet (12 papers) and Organic Food and Agriculture (6 papers) and collaborates with scholars based in France, United States and Germany. Claude Fischler's co-authors include Paul Rozin, Sumio Imada, Antoine Flahault, Jocelyn Raude and Michel Setbon and has published in prestigious journals such as American Journal of Clinical Nutrition, Psychological Science and Nutrients
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