Claudette Berset
About
Claudette Berset has authored 28 papers that have received a total of 21.6k indexed citations.
This includes 24 papers in Biochemistry, 12 papers in Organic Chemistry and 7 papers in Food Science. The topics of these papers are Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Free Radicals and Antioxidants (9 papers). Claudette Berset is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Antioxidant Activity and Oxidative Stress (12 papers) and Free Radicals and Antioxidants (9 papers) and collaborates with scholars based in France, Lithuania and Italy. Claudette Berset's co-authors include Marie‐Elisabeth Cuvelier, Marie‐Noëlle Maillard, Hubert Richard, Claire Marty and Vincent Bondet and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Chromatography A and Journal of Food Science
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