Claudio Di Vaio

64 papers and 1.1k indexed citations i.

Claudio Di Vaio has authored 64 papers that have received a total of 1.1k indexed citations. This includes 59 papers in Plant Science, 14 papers in Food Science and 11 papers in Biochemistry. The topics of these papers are Horticultural and Viticultural Research (37 papers), Plant Physiology and Cultivation Studies (33 papers) and Postharvest Quality and Shelf Life Management (15 papers). Claudio Di Vaio is often cited by papers focused on Horticultural and Viticultural Research (37 papers), Plant Physiology and Cultivation Studies (33 papers) and Postharvest Quality and Shelf Life Management (15 papers) and collaborates with scholars based in Italy, Mexico and Poland. Claudio Di Vaio's co-authors include Alberto Ritieni, Giulia Graziani, Tiziano Caruso, Franco Famiani and Antonio Di Matteo and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of the Science of Food and Agriculture.